Lemon Sherbet turned Sorbet

About a week back, we attempted an online recipe for lemon sherbet but unfortunately it didn't quite turn out as we hoped. Or rather it turned out more sorbet-ish than sherbet.

The key difference between a sherbet and sorbet is the former contains milk and is more creamy whereas the latter is simply frozen juice + sugar. Ours turned out like sorbet even though we used milk which is most likely due to proportions issue or we didn't blend the mixture well enough.

Anyway here's the outcome: Lemon sherbet turned sorbet, painstakingly scooped out (cos it's very hard). We still have some lemons left, and being relentless folks we'll definitely improvise soon!