Coconut lemon gelato

After one month of experimenting, we realized ice cream making is truly a roller-coaster ride. Some days, some flavors you get it right and other days, other flavors you get it wrong. But despite the last flawed attempt at lemon sherbet, we decided to make another lemon inspired flavor. We improvised on a coconut-lime recipe in a book and made do with our leftover lemons for it.

Using simply coconut cream, lemon juice, sugar, this turned out to be a heavenly combination. Personally this is the flavor I like best so far because of the strong coconut flavor with an added tangy blast from the lemon. The zest in the mixture also gave the smooth coconut cream texture an interesting twist.

Below shows how it looks, presented nicely in a bowl by our trusty zeroll scoop...our coconut lemon gelato =)

As a result of this success, we are now inspired by coconut cream as a substitute for normal cream. So the chillin team will be scouting for more related recipes and hopefully to share more interesting flavors soon!