Saturday, 6 April 2013

Eggless Cookie n Cream Ice Cream

The partner made a batch of cookies n cream ice-cream this week using an improvised eggless recipe, and it turned out great! It's at the right level of sweetness, did not turn icy after freezing and some cookie bits still remained crunchy.

We loved it so much that 3/4 of the tub is almost gone after just 2 days. Slurp, here's our lovely homemade healthy ice-cream with no eggs and preservatives!



No comments:

Post a Comment