The first food stall that greeted us was this crowded pepper biscuit (胡椒餅) stall manned by at least 8 people, and usually a snaking queue forms all the way to the night market entrance. Luckily we were there relatively early at about 6pm so we queued for 15 minutes and got 2 piping hot pepper biscuits! They are really hot when first served, so we highly suggest digging into it only after letting it cool down a little.
Here's how the pepper biscuit looks inside after biting into it, the skin is crispy and chewy at the same time and the filling is slightly spicy due to the pepper and there's lots of spring onions mixed in as well. Worth a 15 minute queue, not any longer though. So be there early if you want to try this!
Along the way we also bought some meat skewers and fried pork ribs to snack on, they were honestly just so-so. Then we chanced upon this stall selling fried taro and sweet potato balls so we decided to try the Taro ball with egg yolk, sounds very interesting and tasted the same as well. See close up photo below, there's actually half-melted egg yolk within the taro ball and oozes out as you bite on it. Reminds me a bit of the custard bun (流沙包).
Of course, we never complete our meal without some sort of dessert and also we were very tired from walking so a place to sit down and eat was a bliss. This ice dessert shop seems popular, it's located on the left side of the street if you come in by the pepper biscuit stall direction. Looking at the menu, we were spoilt for choice but eventually decided to have the macha ice with red bean. This tastes similar to the Taiwan-imported shaved ice dessert shops in Singapore, but have to say they are really generous with the red bean and condensed milk. Thankfully the ice neutralized the sweetness a bit.
So this is Raohe night market for us, our favourite snack here is the Taro ball but we definitely would have enjoyed it more if not for the temperamental rain when we were there. Stay tuned for our next night market post!
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